Organic Buckwheat Sourdough Loaf Subscription

📅 Delivered Weekly

Our Organic Buckwheat Gluten-Free Sourdough loaves are baked fresh in our DineSafe-certified kitchen and delivered weekly across Toronto.

Complimentary delivery is included for all subscribers within city limits.

😲 A Little Surprise, Always Included

Every delivery comes with a handcrafted jam or gourmet spread — a small creation from our kitchen, inspired by the season and crafted with care.

⚔️ Sliced or Not? It’s Your Call.

Prefer your sourdough sliced or whole? Just let us know. You can update your preference anytime — we’re always listening.

🌾 The Story

There’s truly no need to stress your gut with gluten — not when gluten-free tastes this good.

Don’t just take our word for it.

At our café, we’ve served over 2,000 sandwiches made with our organic buckwheat sourdough.

Most customers walk away satisfied — unaware they’ve just taken their first step into a gluten-free lifestyle.

They keep coming back. That says it all.

📦 Why Subscribe?

Our sourdough takes time — every loaf is handcrafted and slow-fermented for 24 hours.

With limited daily production, many customers arrive only to find we’re sold out.

A subscription guarantees you’ll receive a fresh loaf, every week — no stress, no sell-outs, just warm bread at your doorstep.